Culinary immersion at Cédric Béchade's table

A sensory odyssey facing the peaks of La Rhune

In the heart of the Basque Country, in Saint-Pée-sur-Nivelle, Cédric and Marion Béchade's Auberge Basque is much more than a destination: it is a true immersion in the soul of a region. After travelling along the winding roads of Labourd, this contemporary residence welcomes you for two distinct gastronomic experiences, united by a respect for produce and nature.

 

The Michelin-starred restaurant: the quintessence of the region

In a light-filled dining room overlooking the mountains, let yourself be carried away by the creativity of Chef Cédric Béchade. Awarded a Michelin star, this restaurant celebrates the bold flavours of the Basque Country. The chef reinterprets classics — from Basque cake to squid — with surgical precision and a strong commitment to short supply chains. Each dish is a sensory journey, with local flavours enhanced by exceptional technique.

 

Le Café Basque: Gastronomy in complete freedom

For a more relaxed but equally tasty break, Le Café Basque welcomes you to its panoramic terrace or cosy interior. Here, bistronomy takes centre stage with a menu that showcases local producers. It's the ideal stopover for a rejuvenating lunch between two stages of your itinerary, where the simplicity of fresh produce meets the signature of a great chef.

Whether you choose the sparkle of the star or the conviviality of the café, the Auberge Basque perfectly embodies the philosophy of La Bulle Verte: an authentic human encounter in a preserved natural setting.