The table d'hôtes at Château Prieuré Marquet

Lunch at the Château

During your stay at Prieuré Marquet, our Head Chef, Richard, will prepare a seasonal menu or appetiser platters to share, either on the terrace overlooking the vineyard or in the dining room, according to your preferences.

 

From €19 per person (platter of charcuterie, mature cheeses and seasonal desserts). The menu is €55 per person. Every day, by reservation.

 

Market flavours in the heart of the vineyard

Treat yourself to a break where gourmet cuisine meets the serenity of the Libournais region. The Table d'Hôtes at Château Prieuré Marquet, nestled in Saint-Martin-du-Bois, invites you to extend your cycling exploration with an authentic culinary immersion, facing a panorama of vineyards stretching as far as the eye can see.

 

Here, cooking is a matter of passion and sharing. Under the guidance of our chef, seasonal produce from local markets and producers in the Gironde region is elegantly enhanced. Whether for a country lunch or a refined dinner, each dish tells the story of a generous terroir: crisp vegetables from the garden, local meats and, of course, the estate's wines, which are perfectly paired with your menu.

 

In the warm atmosphere of this exceptional residence, this wine tourism and gastronomic experience becomes an essential stop on your low-carbon itinerary. An invitation to savour the slow pace and excellence of Bordeaux's savoir-faire.