Les Vergers de Kermabo

Les Vergers de Kermabo is the fruit of a family passion handed down since 1985. Attached to their ancestors' farm, Anne and Eugène Le Guerroué chose to devote themselves to producing farmhouse cider, growing their own apples and carrying out each stage of processing themselves. In 2017, their daughter Maud and her colleague Sébastien took up the torch, continuing the family's commitment to authentic, organic cider that respects nature.

 

The orchards, located just a few hundred metres from the farm, flourish on 10 hectares of Breton land, benefiting from a mild, oceanic climate. Made up of old local varieties such as Kermerien, Douce Moën and Guillevic, they produce apples with complex aromas, ideal for a well-balanced cider that is typical of Morbihan.

 

The cider house offers a range of farmhouse ciders combining tradition and expertise. The Cidre Brut expresses the richness of the terroir with a beautiful vivacity, while the Cidre Doux seduces with its roundness and fruity notes. The Guillevic cuvée, made from a single-varietal variety, stands out for its finesse and elegance, a reflection of Brittany's cider-making heritage.

 

Committed to organic farming since 2008, the cider house respects biodiversity and favours sustainable practices, from apple growing to bottling. Throughout the year, it opens its doors to visitors to share its history and expertise through tours and tastings organised by La Bulle Verte. A blend of tradition, ecological commitment and passion for cider, each cuvée tells a story, the story of a preserved and living Breton terroir.